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Grilled Octopus, Smoked Fingerling Potatoes, Blood Orange.jpg
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Regional Spanish Tapas


UPCOMING NEWS & EVENTS

Tour the Basque Country PFA 2020

Bilbao/Bermeo/Basque Country/San Sebastian

Join us in 2020 as we tour the Basque region with Chris Angelus of Portland Food Adventures! This trip is one we always look forward to, the feeling of going “home” for Javier, the inspiration we bring back, and the incredible food and culture. After our staff trip earlier this year, we are so excited to be doing it again, but this time taking a small group with us! We would love to have you join us. For more information and itinerary, please click the link below.

INFO & ITINERARY

Portland Food Adventures Dinner April 28th and 29th 2019

Please join us for a very special Basque Supper Club. Together with Chris Angelus, from Portland Food Adventures, we will be focusing on inspiration from our recent trip to the Basque country and some of our favorite culinary experiences. As always, PFA dinners are a wonderful opportunity to connect with the chef and you will leave with gift certificates to some of Javier’s favorite spots in Portland. Come raise a glass with us!

(Both dates have sold out. We will keep you posted if there are any cancellations, and seats again become available.)

SCROLL DOWN

Regional Spanish Tapas


UPCOMING NEWS & EVENTS

Tour the Basque Country PFA 2020

Bilbao/Bermeo/Basque Country/San Sebastian

Join us in 2020 as we tour the Basque region with Chris Angelus of Portland Food Adventures! This trip is one we always look forward to, the feeling of going “home” for Javier, the inspiration we bring back, and the incredible food and culture. After our staff trip earlier this year, we are so excited to be doing it again, but this time taking a small group with us! We would love to have you join us. For more information and itinerary, please click the link below.

INFO & ITINERARY

Portland Food Adventures Dinner April 28th and 29th 2019

Please join us for a very special Basque Supper Club. Together with Chris Angelus, from Portland Food Adventures, we will be focusing on inspiration from our recent trip to the Basque country and some of our favorite culinary experiences. As always, PFA dinners are a wonderful opportunity to connect with the chef and you will leave with gift certificates to some of Javier’s favorite spots in Portland. Come raise a glass with us!

(Both dates have sold out. We will keep you posted if there are any cancellations, and seats again become available.)

 

Our Little Spain

Within the walls of Urdaneta, we have created our own little Spain. Come join us and share in our vision.

 
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Eat Drink Talk Repeat


For us, tapas is more than just a style of food, it is an experience. A reason to gather around the table, to share a plate, a story, and do it all again.  

Make a Reservation

Eat Drink Talk Repeat


For us, tapas is more than just a style of food, it is an experience. A reason to gather around the table, to share a plate, a story, and do it all again.  

Make a Reservation

Urdaneta offers traditional and modern tapas, blending the rustic, comfort elements of the Basque country with the bustling tapas bars within the heart of Madrid. With a menu deeply rooted in the experiences and travels of his native Spain, Chef Javier combines family inspired recipes with modern creativity, using local ingredients of the Pacific Northwest. 

Grilled Octopus, Smoked Fingerling Potatoes, Blood Orange.jpg

Gift Certificates


Give the gift of tapas!

Purchase A Gift Certificate

Gift Certificates


Give the gift of tapas!

Purchase A Gift Certificate

 
Urdaneta PDX Authentic Spanish Tapas-2017 Jon Joseph Headshots-0012.jpg

The Heart


The Heart


Javier Canteras

CHEF/OWNER