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Regional Spanish Tapas


Upcoming Events

MOTHER'S DAY BRUNCH

On Sunday May 14th Urdaneta will be closed for dinner, but open for a special brunch! We will be celebrating all of the wonderful moms out there with our brunch style tapas. Show your mother she is appreciated by treating her to this one time event. 

 

TAPAS TOUR PDX 2017

Portland will open its doors to celebrate the cuisine of Spain for a week of dinners, events, workshops, demos and cultural events from June 12th-18th.  Urdaneta will offer a special regional Spanish/Basque tapa and wine tasting menu, as well as, surprise tapas throughout the week!

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Regional Spanish Tapas


Upcoming Events

MOTHER'S DAY BRUNCH

On Sunday May 14th Urdaneta will be closed for dinner, but open for a special brunch! We will be celebrating all of the wonderful moms out there with our brunch style tapas. Show your mother she is appreciated by treating her to this one time event. 

 

TAPAS TOUR PDX 2017

Portland will open its doors to celebrate the cuisine of Spain for a week of dinners, events, workshops, demos and cultural events from June 12th-18th.  Urdaneta will offer a special regional Spanish/Basque tapa and wine tasting menu, as well as, surprise tapas throughout the week!

 

Our Little Spain

Within the walls of Urdaneta, we have created our own little Spain. Come join us and share in our vision.

 
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Eat Drink Talk Repeat


For us, tapas is more than just a style of food, it is an experience. A reason to gather around the table, to share a plate, a story, and do it all again.  

Make a Reservation

Eat Drink Talk Repeat


For us, tapas is more than just a style of food, it is an experience. A reason to gather around the table, to share a plate, a story, and do it all again.  

Make a Reservation

Urdaneta offers traditional and modern tapas, blending the rustic, comfort elements of the Basque country with the bustling tapas bars within the heart of Madrid. With a menu deeply rooted in the experiences and travels of his native Spain, Chef Javier combines family inspired recipes with modern creativity, using local ingredients of the Pacific Northwest. 

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The Heart


The Heart


Javier Canteras

CHEF/OWNER