Urdaneta PDX Authentic Spanish Tapas-2017 August-0051.jpg
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Grilled Octopus, Smoked Fingerling Potatoes, Blood Orange.jpg
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Urdaneta PDX Authentic Spanish Tapas-2017 August-0051.jpg

Regional Spanish Tapas


UPCOMING NEWS & EVENTS

Basque Supper Club Celebration Dinner Sunday July 28th 7PM

Next month we mark 3 years of having our doors open and what better way to celebrate than with wonderful food, wine, and the people who have been a part of our journey! On Sunday, July 28th we invite you to attend our 3rd Anniversary Celebration with Basque Supper Club on Alberta St. (And yes, we mean ON Alberta St.) Soak up a perfect summer evening with us, with one long table stretching down Alberta Street and watch the sun go down with amazing food, wine, and good company. As usual, this menu will pull from the inspiration of Chef Javier Canteras, his blend of Spanish and Basque roots with Pacific NW ingredients, and exceptional creativity. This will be a very special dinner, with some surprises thrown in along the way! A portion of this dinners proceeds will go to benefit the community that has supported us so wonderfully, including the Albert Main Street and Beautiful Portland, providing hot meals to the homeless. Come raise a glass with us, we look forward to a wonderful summer evening!

PURCHASE TICKETS

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Tour the Basque Country PFA 2020

Bilbao/Bermeo/Basque Country/San Sebastian

Join us in 2020 as we tour the Basque region with Chris Angelus of Portland Food Adventures! This trip is one we always look forward to, the feeling of going “home” for Javier, the inspiration we bring back, and the incredible food and culture. After our staff trip earlier this year, we are so excited to be doing it again, but this time taking a small group with us! We would love to have you join us. For more information and itinerary, please click the link below.

INFO & ITINERARY

SCROLL DOWN

Regional Spanish Tapas


UPCOMING NEWS & EVENTS

Basque Supper Club Celebration Dinner Sunday July 28th 7PM

Next month we mark 3 years of having our doors open and what better way to celebrate than with wonderful food, wine, and the people who have been a part of our journey! On Sunday, July 28th we invite you to attend our 3rd Anniversary Celebration with Basque Supper Club on Alberta St. (And yes, we mean ON Alberta St.) Soak up a perfect summer evening with us, with one long table stretching down Alberta Street and watch the sun go down with amazing food, wine, and good company. As usual, this menu will pull from the inspiration of Chef Javier Canteras, his blend of Spanish and Basque roots with Pacific NW ingredients, and exceptional creativity. This will be a very special dinner, with some surprises thrown in along the way! A portion of this dinners proceeds will go to benefit the community that has supported us so wonderfully, including the Albert Main Street and Beautiful Portland, providing hot meals to the homeless. Come raise a glass with us, we look forward to a wonderful summer evening!

PURCHASE TICKETS

_________________________________________________________

Tour the Basque Country PFA 2020

Bilbao/Bermeo/Basque Country/San Sebastian

Join us in 2020 as we tour the Basque region with Chris Angelus of Portland Food Adventures! This trip is one we always look forward to, the feeling of going “home” for Javier, the inspiration we bring back, and the incredible food and culture. After our staff trip earlier this year, we are so excited to be doing it again, but this time taking a small group with us! We would love to have you join us. For more information and itinerary, please click the link below.

INFO & ITINERARY

 

Our Little Spain

Within the walls of Urdaneta, we have created our own little Spain. Come join us and share in our vision.

 
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Eat Drink Talk Repeat


For us, tapas is more than just a style of food, it is an experience. A reason to gather around the table, to share a plate, a story, and do it all again.  

Make a Reservation

Eat Drink Talk Repeat


For us, tapas is more than just a style of food, it is an experience. A reason to gather around the table, to share a plate, a story, and do it all again.  

Make a Reservation

Urdaneta offers traditional and modern tapas, blending the rustic, comfort elements of the Basque country with the bustling tapas bars within the heart of Madrid. With a menu deeply rooted in the experiences and travels of his native Spain, Chef Javier combines family inspired recipes with modern creativity, using local ingredients of the Pacific Northwest. 

Grilled Octopus, Smoked Fingerling Potatoes, Blood Orange.jpg

Gift Certificates


Give the gift of tapas!

Purchase A Gift Certificate

Gift Certificates


Give the gift of tapas!

Purchase A Gift Certificate

 
Urdaneta PDX Authentic Spanish Tapas-2017 Jon Joseph Headshots-0012.jpg

The Heart


The Heart


Javier Canteras

CHEF/OWNER