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SOPA DE OSTRAS

Oyster & Jamon “Chowder”, Celery Root, Carrot, Pearl Onion, Migas, Sherry Cream, Pimenton

MARISCOS

Mussels in Escabeche, Citrused Scallop, Chanterelle Conserva, Squid Ink Chip, Cured Egg Yolk

CROQUETA

“Fish & Chips” Fritter, Salt Cod, Potato, Basque Sidra Tempura, Tomato Conserva, Piparra Pepper Honey, Chorizo Powder

TIERRA O MAR (Choose One)

Braised Iberico Pork Cheek, Potxa Bean Hummus, Sunchoke Chicharones, Apple Blanket, Hoja Santa, Salsa Vizcaina

Seared Black Cod, Piperrada Vasca, Parsnip Flan, Herb Emulsion, Parsnip Chips

POSTRE

Garnacha Poached Pear, Saffron Ice Cream, White Chocolate, Sherry Caramel, Pomegranate, Marcona Almond